Food’s name |
Price |
11. NOODLE SOUP – [PHO]
Vietnam signature dish, rich in flavours, full of fragrance and it is actually good for your health due to medical properties of the ingredients.
|
|
A) VEGETABLES (PHO RAU)
|
£10.50 |
B) CHICKEN (PHO GA)
|
£10.50 |
C) VEGAN (PHO CHAY)
|
£10.50 |
D) BEEF (PHO BO)
|
£10.50 |
E) RAW BEEF (PHO BO TAI)
|
£10.50 |
F) PRAWN(PHO TOM)
|
£11.50 |
G) FISH CAKES (PHO CHA CA)
|
£11.50 |
H) SPECIAL NOODLE with BEEF and BEEF BALLS (PHO BO CHIN, VIEN)
|
£11.50 |
I) SPECIAL NOODLE with RAW BEEF and BEEF BALLS (PHO BO TAI, VIEN)
|
£11.50 |
12. SPICY VERMICELLI NOODLE SOUP_HUE STYLE – (BUN HUE)
Vermicelli noodles with mix herbs and spicy home made soup
| |
A) BEEF (BUN BO)
|
£11.50 |
B) CHICKEN (BUN GA)
|
£11.50 |
C) VEGETABLES (BUN RAU)
|
£11.50 |
D) VEGAN (BUN CHAY)
|
£11.50 |
E) PRAWN(BUN TOM)
|
£12.25 |
F) RAW BEEF (BUN BO TAI)
|
£11.50 |
13. SAIGON’S BEEF STEW – (BO KHO NAM BO)
Tenderly stewed with Carrot, Thai parsley and mix herbs, served with steamed rice or vermicelli
| £14.50 |
14. HOUSE SPECIAL CREAMY CURRY– (CARI TRANG)
Broccoli, Carrot, Mushrooms, Baby corn, creamy and spicy, Served with steamed rice or vermicelli
| |
A) CURRY CHICKEN (CARI GA)
|
£13.99 |
B) CURRY VEGETARIAN (CARI RAU)
|
£13.99 |
C) CURRY SEAFOOD – prawn, squid, fish(CARI HAI SAN)
|
£14.50 |
D) CURRY PRAWN (CARI TOM)
|
£14.50 |
E) CURRY DUCK(CARI VIT)
|
£14.50 |
15. SUNSET SPICY CURRY– (CARI VANG)
Lemongrass, sweet potato, peanut, coconut cream Served with steamed rice or vermicelli
| |
A) CURRY CHICKEN (CARI GA)
|
£13.99 |
B) CURRY VEGETARIAN (CARI RAU)
|
£13.99 |
C) CURRY SEAFOOD – prawn, squid, fish(CARI HAI SAN)
|
£14.50 |
D) CURRY PRAWN (CARI TOM)
|
£14.50 |
E) CURRY DUCK(CARI VIT)
|
£14.50 |
16. BRAISED WITH LEMONGRASS– (HAM XA OT)
Very tenderly braised in lemongrass, Chilli and Coconut cream Served with steamed rice
| |
A) BRAISED CHICKEN (HAM GA)
|
£13.99 |
B) BRAISED VEGETARIAN (HAM RAU)
|
£13.99 |
C) BRAISED SEAFOOD – prawn, squid, fish(HAM HAI SAN)
|
£14.50 |
D) BRAISED PRAWN (HAM TOM)
|
£14.50 |
17. BRAISED PORK IN CARAMEL SAUCE – (THIT HEO KHO)
Pork flank and loin braised in a rich caramel sauce with Star anise and garlic. Served with steamed rice.
| £13.50 |
18. HANOI’S BRAISED FISH – (CA KHO)
Fillet of Cat fish braised in a rich ginger and shallots sauce. Served on a bed of steamed rice, topped with fried onions, vegetables and sesame seeds
| £13.99 |
19. MEKONG’S BRAISED FISH– (CA KHO TO)
Traditional Vietnamese cooking, Mekong Cat fish braised in caramel sauce. Served with steamed rice.
| £13.99 |
20. LOTUS RICE– (XOI)
Shredded chicken, caramelised shrimps, Shiitake mushroom, mix herbs and glutinous rice all wrapped and steamed in Lotus leaves.
A) CHICKEN [XOI GA]
B) VEGETARIAN [XOI CHAY]
| £14.50 |
21. VERMICELLI WITH FRIED SPRING ROLL– ( CHA GIO)
Vermicelli noodles salad with Fried Spring rolls mixed with peanuts and sesame seeds in chilli garlic sauce.
A) MEAT [CHA GIO THIT]
B) VEGETARIAN [CHA GIO CHAY]
| £13.50 |